| Certification |
HACCP |
| Packaging |
Drum |
| Purity (%) |
100 |
| Place of Origin |
Xinjiang China (Mainland) |
| Brand Name |
k&n |
| Model Number |
tomato-1 |
A) I 28/30 BRIX HOT BREAKBRIX:28/30HMC: 50% MAX POSITIVE FILELDA/B:2.0MINLYCOPENE:50MG/100 MINBOSTWICK:4-7CM/30SECPH:4.0MINII 28/30 BRIX COLD BREAKBRIX:28/30HMC:50% MAX POSITIVE FILELDA/B:2.1MINLYCOPENE:50MG/100 MINBOSTWICK:7-9CM/30SECTOTAL ACIDITY:7.0MINPH:4.0MIN B) 36/38 Brix:BRIX: 36/38HMC:50MINAB COLOR:2.15/MINBOSTWICK: 6-9LYCOPENE:50MG/100G MINPACKING:220L/DRUM,4DRUMS/PALLET,80 DRUMS/20'FCL.